Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Continuous hospitality training and certifications
Job Description
The Sicilian Butcher is a modern-casual dining concept inspired by the rich culinary traditions of Sicily, designed for today’s guest who appreciates authentic, scratch-made Italian cuisine. This restaurant brand prides itself on offering craft meatballs, handmade pastas, and a vibrant dining atmosphere centered around family-style hospitality that is warm, welcoming, and energetic. The Sicilian Butcher combines old-world flavors with contemporary creativity, using quality ingredients and authentic recipes as the foundation for every dish. As a growing brand, it is committed to expanding its footprint, developing its team members, and consistently delivering exceptional dining experiences that foster lifelong guest loyalty. The... Show More
Job Requirements
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- follows The Sicilian Butcher recipe book with exactness and precision
- leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to The Sicilian Butcher standards
- monitors training processes and meets regularly with trainers and Operations team to discuss staff member progress and goals
- leader in quality control, food safety procedures, and restaurant food safety guidelines
- checks and maintains proper food holding and refrigeration temperature control points
- monitors and enforces the use of temperature log
- supervises and coordinates activities of cooks or workers engaged in food preparation
- maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand
- communicates with the General Manager regularly
- oversees all product orders and products received
- controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- performs other duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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