Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous learning opportunities
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral program
Recognition Program
wellbeing support tool
Community involvement
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and signature Buffalo wings. Founded in 1982, the brand has grown exponentially to become a favorite destination for sports enthusiasts and food lovers alike. With a strong emphasis on community, entertainment, and team spirit, Buffalo Wild Wings provides a dynamic environment where guests can enjoy great food, watch major sporting events, and connect with friends and family.
The company prides itself on offering an inclusive and energetic workplace where employees have opportunities for growth, learning, and advancement. The culture at... Show More
The company prides itself on offering an inclusive and energetic workplace where employees have opportunities for growth, learning, and advancement. The culture at... Show More
Job Requirements
- High school diploma or equivalent
- Preferably two years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws and health codes
- Understanding of safe food handling and sanitation
- Capability to train and develop team members
- Familiarity with safety and security systems
- Basic computer skills
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws and health codes
- Understanding of safe food handling and sanitation
- Experience with responsible alcohol service
- Ability to train and develop team members
- Familiarity with safety and security procedures
- Proficiency in computer operations
Job Duties
- Oversee execution and performance of the Heart-of-House kitchen operations
- Provide direction and supervision to all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Manage safe food handling, sanitation, and responsible alcohol service procedures
- Train and develop team members to meet operational and service expectations
- Maintain safety and security systems and procedures within the kitchen
- Utilize computer operations to support management functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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