Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in authentic, hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and freshly baked bread. Established with a mission to deliver legendary food and legendary service, Texas Roadhouse has become a beloved name across the United States, known for its warm, friendly atmosphere and commitment to quality. The company prides itself on being a people-first organization that deeply values its employees, promoting a culture of care, respect, and opportunity for growth. This culture is reflected in their core values, emphasizing having fun, maintaining a positive attitude, and continuously striving to improve.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen or restaurant management
- Strong understanding of food safety standards and regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent organizational and leadership skills
- Physical ability to stand for long periods and perform kitchen duties
- Must be eligible to work in the United States
Job Qualifications
- Proven experience in kitchen management or a similar role
- Strong leadership and team management skills
- Knowledge of food safety regulations and safe food handling procedures
- Ability to manage food costs and labor expense controls
- Excellent communication and interpersonal skills
- Experience in staffing, training, and performance evaluation
- Ability to work in a fast-paced restaurant environment
- High school diploma or equivalent
- Prior experience in a steakhouse or casual dining restaurant preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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