Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the restaurant and entertainment industry, providing dynamic and engaging experiences for guests across multiple locations. These brands are celebrated for their unique blend of dining and entertainment that caters to a vibrant and diverse clientele. As a company, they are committed to fostering a fun, safe, and exciting environment where both guests and employees thrive. Known for their lively atmosphere, expansive game selections, and quality food offerings, these establishments serve as the go-to place for families, friends, and colleagues seeking memorable night outs and celebrations.
The Kitchen ... Show More
The Kitchen ... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team and create memorable guest experiences
- proven kitchen management experience
- strong business acumen
- availability to work weekends, nights, and holidays
- capability to handle fast-paced, noisy, and distracting environments
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead and inspire a multi-functional kitchen team
- effective communication skills
- experience in handling fast-paced restaurant environments
- knowledge of food safety standards
- proficiency in managing cost of goods sold and labor
Job Duties
- Hire, train, develop, and retain back-of-house team members
- ensure a well-maintained, safe, secure, and sanitary kitchen environment
- manage food costs and control kitchen labor expenses
- track and reduce waste effectively
- implement and uphold safe food-handling procedures
- collaborate with management to drive financial results and optimize profitability
- inspire and motivate team to provide excellent guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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