Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Performance bonus
Employee Discounts
Career development opportunities
Job Description
PopStroke is a dynamic and innovative entertainment company that has redefined the traditional mini-golf experience by integrating state-of-the-art technology and custom-designed courses set within beautifully landscaped environments. Founded to offer more than just a casual game, PopStroke blends the excitement of recreational golf with a comprehensive entertainment and culinary experience for guests of all ages and skill levels. With 20 thriving locations spread across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke continues to expand, bringing its unique brand of fun and hospitality to new markets. Each location serves as a vibrant community hub, perfect for family outings, date... Show More
Job Requirements
- Minimum 7 years of experience including at least 3 years in a management/supervisor role
- Culinary degree strongly preferred
- Active Serve Safe Manager certificate
- Ability to delegate tasks effectively and provide team leadership
- Strong communication skills
- Ability to work well under pressure in a fast-paced setting
- Physical ability to lift up to 50 pounds and stand for extended periods
- Commitment to safety, sanitation, and company policies
- Knowledge of computer applications including MS Word, Excel, and Outlook
Job Qualifications
- Minimum 7 years of experience in varied kitchen roles including food preparation and management
- Culinary degree strongly preferred
- Excellent leadership skills
- Proficient in food planning, purchasing, sanitation, security, personnel management, and report preparation
- High familiarity with kitchen equipment and health and safety guidelines
- Effective delegation and team motivation skills
- Ability to handle fast-paced and high-pressure environments
- Strong communication skills
- Active Serve Safe Manager certificate
- Commitment to company objectives in sales, service, quality, and cleanliness
- Knowledge of MS Word, Excel, Outlook, and calendar
- Self-discipline, initiative, leadership, and outgoing personality
- Neat and clean appearance
- Ability to lift up to 50 pounds and stand for long periods
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately and on time
- Ensure and enforce the highest standards of service efficiency, sanitation, and safety practices
- Ensure compliance with operational standards, company policies, and federal/state/local laws
- Estimate and calculate labor, and food and beverage costs
- Complete efficient provisioning and purchasing of supplies and manage inventories and receiving
- Coordinate and manage production of events and functions
- Perform all responsibilities of each position in the kitchen when needed
- Oversee the setup of stations and production of menu items
- Ensure proper plate presentation and adherence to product specifications and recipe guidelines
- Manage appropriate ticket times, quality and consistency of products, and waste prevention
- Maintain proper kitchen cleanliness and food storage
- Complete culinary schedules based on forecasted business volume
- Direct hiring, supervision, development, and termination of employees
- Provide ongoing feedback, coaching, and performance reviews
- Conduct orientation and oversee training of new employees
- Implement safety and sanitation practices and report any accidents
- Investigate and resolve complaints concerning food quality and service
- Report unsafe working conditions and ensure proper repair of kitchen equipment
- Ensure security procedures are in place
- Adhere to company policies and perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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