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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food and legendary service, specializing primarily in steaks and American cuisine. Founded with a commitment to bringing people together over great food, Texas Roadhouse has built a culture centered on a people-first philosophy, ensuring that both customers and employees experience an environment filled with warmth, fun, and opportunity. Known for their made-from-scratch food and vibrant atmosphere, the company is dedicated to creating memorable dining experiences while fostering career growth and development for their team members. \n\nThis role of Kitchen Manager is a critical leadership position within the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen management or culinary leadership
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to perform kitchen duties and manage a working kitchen environment
Job Qualifications
- Proven experience in kitchen management or related culinary leadership roles
- Strong knowledge of food safety and sanitation standards
- Ability to manage a team effectively with leadership and communication skills
- Experience in managing food and labor costs
- Familiarity with inventory management and food purchasing procedures
- Capability to conduct performance evaluations and deliver coaching
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Proficiency in maintaining cleanliness and safety standards in a restaurant environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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