Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Career advancement opportunities
Community involvement
Job Description
Bar Louie is a vibrant and guest-focused casual dining restaurant known for its friendly atmosphere, creatively crafted cocktails, and an extensive menu that appeals to a diverse crowd. At Bar Louie, the commitment goes beyond providing great food and drinks; it extends to fostering a sense of community among guests, team members, and local neighborhoods. The company prides itself on its core values centered around service, empowerment, and innovation. Bar Louie’s culture embraces a unique philosophy called Freedom within a Framework. This means that while maintaining brand standards, the company encourages continuous improvement, creativity, and individuality among its staff. With... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work within open hours such as evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum one year experience in casual restaurant industry
- proficiency in POS systems
- current food and alcohol certifications per state regulations
- preferred formal culinary training
- strong leadership and team management skills
- excellent verbal and written communication
- ability to speak Spanish with crew members
- ability to work evenings, weekends, and holidays
- capable of handling physical demands of restaurant environment
Job Duties
- Lead back-of-house operations to ensure quality and efficiency
- maintain food safety and alcohol compliance standards
- support and motivate kitchen staff to foster teamwork
- manage inventory and ordering to reduce waste
- oversee POS system usage and reporting
- address and resolve conflicts constructively within the kitchen team
- coordinate with front-of-house management for seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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