Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its people-first culture and dedication to serving legendary food and providing legendary service. Established with a mission to offer an exceptional dining experience where guests feel welcomed and valued, Texas Roadhouse has successfully cultivated a warm, energetic, and fun atmosphere that reflects its core values of love, respect, and passion for what they do. This restaurant chain is famous for its made-from-scratch food, particularly its steaks, which are prepared using time-honored recipes and fresh ingredients. Career growth and development are strongly emphasized at Texas Roadhouse, where employees are encouraged to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in kitchen management or food service supervision
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including nights weekends and holidays
- Food Handler’s Certification or willingness to obtain
- Valid state-required certifications if applicable
Job Qualifications
- Proven experience in kitchen management or a similar role
- Strong knowledge of food safety and hygiene regulations
- Ability to lead and motivate a team effectively
- Excellent communication and interpersonal skills
- Experience with inventory management and cost control
- Proficiency in scheduling and labor management
- Capable of conducting training and performance evaluations
- Knowledge of back-of-house operations and equipment maintenance
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- Assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling maintenance and storage of all items
- Understanding managing and practicing safe food handling procedures
- Managing food costs tracking waste and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- Creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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