Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.84 - $31.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
long-term disability insurance
retirement plan with employer match
Job Description
The Northside Economic Opportunity Network (NEON) is a dedicated organization focused on uplifting and building wealth for low-to-moderate-income entrepreneurs in North Minneapolis and its surrounding communities. Known for its mission to transform North Minneapolis into a prosperous, visible, sustainable, and highly diverse multi-cultural community of entrepreneurs, NEON offers a powerful platform where individuals can start, grow, and scale their businesses. The organization supports entrepreneurs at various stages, ranging from initial information seekers to established business entities, providing comprehensive guidance, resources, and mentorship along the way.
NEON is a community-driven network that champions economic equity by identifying business ownership ... Show More
NEON is a community-driven network that champions economic equity by identifying business ownership ... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing commercial kitchen or food service operations
- Knowledge of food safety and sanitation regulations
- Leadership experience with team supervision
- Ability to manage multiple projects and schedules
- Experience with training and onboarding
- Skills in relationship building and community engagement
- Problem-solving and troubleshooting ability
- Proficient in relevant software tools
- Passion for supporting food entrepreneurs
- Valid driver’s license and reliable transportation
- Minnesota driver’s license within 60 days if newly a resident
Job Qualifications
- High school diploma or equivalent
- Associate or bachelor’s degree in Business Administration, Culinary Arts, Food Service Management, or related field preferred
- Experience managing a commercial kitchen or similar food service operations
- Knowledge of food safety, sanitation, and licensing regulations
- Strong leadership skills with experience mentoring and training diverse teams
- Highly organized with ability to manage multiple projects simultaneously
- Experience supervising staff, contractors, or volunteers
- Comfortable delivering training, workshops, and onboarding sessions
- Skilled at building relationships with clients, vendors, and community partners
- Strong problem-solving and operational troubleshooting skills
- Proficient with software for scheduling, inventory management, reporting, and data tracking
- Passionate about supporting food entrepreneurs and fostering an inclusive community
- Valid driver’s license and reliable transportation
Job Duties
- Oversee daily operations of NEON's commissary kitchen, ensuring a clean, safe, efficient, and fully compliant workspace
- Provide leadership, guidance, and mentorship to kitchen users, fostering a professional, collaborative, and inclusive environment
- Develop, implement, and enforce kitchen policies, procedures, and safety protocols in alignment with State Health Department and City regulations while maintaining industry-best practices
- Supervise the Assistant Kitchen Manager and any part-time staff, contractors, or volunteers, ensuring accountability and high performance
- Build and maintain strong, positive relationships with kitchen members, vendors, and community partners to support a thriving entrepreneurial ecosystem
- Manage kitchen scheduling, membership agreements, and facility usage records
- Monitor and manage inventory, equipment maintenance, and supply ordering to ensure smooth operations
- Track kitchen utilization data, member progress, and operational metrics
- Ensure compliance with all safety, sanitation, and licensing requirements
- Collaborate with NEON's Business Development team to support program goals, reporting, and strategic initiatives
- Conduct onboarding sessions for new kitchen users, covering safety, sanitation, and equipment operation
- Plan, facilitate, and support workshops, training sessions, and events related to food business development
- Partner with NEON Business Advisors to connect kitchen users with technical assistance, mentorship, and business development opportunities
- Assist with NEON community events, marketing efforts, and special projects as needed
- Represent NEON at external events or meetings to promote the kitchen and NEON programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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