Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks
growth opportunities
Job Description
Es Vedra Cinemas is a leading entertainment company with 16 locations across 5 states, providing a unique out-of-home entertainment experience that goes far beyond traditional movie theaters. This company combines the thrill of cinema with various other entertainment options such as bowling, arcade games, and additional attractions to create an immersive and exciting environment for guests of all ages. Es Vedra Cinemas is dedicated to making entertainment unforgettable and accessible for families, friends, and communities alike. Their mission centers on delivering exceptional customer experiences through a combination of entertainment offerings that ensure enjoyment for casual visitors and dedicated thrill-seekers alike.Show More
Job Requirements
- Ability to stand or walk for prolonged periods
- Ability to lift up to 50 pounds
- Comfortable working in kitchen and restaurant environments with flashing lights and loud noises
- Availability to work during holidays, nights and weekends
- Hold required state alcohol certification
- Hold Manager ServSafe Certification
- Minimum 3 years of food and beverage management experience
- Graduate of an accredited hospitality management program or equivalent preferred
Job Qualifications
- Graduate of an accredited hospitality management program or equivalent preferred
- Minimum 3 years of food and beverage management experience
- Understanding of operational excellence
- State alcohol certification required
- Manager ServSafe Certification required
- Bilingual in Spanish and English
- Availability to work holidays, nights and weekends
- Strong leadership and motivational skills
- Strong organizational and time management skills
- Strong written and verbal communication skills
- Strong decision-making skills
- Ability to communicate and negotiate effectively with guests, peers, direct reports, vendors and partners
- Resourceful problem-solving skills
- Self-motivated and results driven
Job Duties
- Oversee services and busy periods at the pass ensuring food quality before guest receiving
- Conduct thorough line checks and consistently taste/test food
- Manage food cost, labor cost and inventory processes
- Maintain food quality and safety standards, oversee all phases of food procurement, production and service
- Focus on inventory, ordering, storage, rotation, food preparation, recipe adherence, plate presentation and service standards
- Achieve or exceed written budgets by utilizing kitchen systems, schedules, tools and procedures
- Manage recruitment, selection, orientation and training of kitchen team members
- Handle scheduling and forecast business needs during busy and slow periods
- Build and maintain morale by maintaining a respectful and professional kitchen environment
- Identify and develop employees for future leadership roles
- Address employee issues and take appropriate actions
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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