Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401k with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive workplace environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry. The company's core values focus on serving real food made with fresh ingredients, fostering a welcoming and inclusive environment, and promoting a culture where employees can thrive and advance their careers. As a fast-paced yet supportive workplace, Wendy's employs families from all walks of life and is committed to building a strong team dynamic where every individual is valued. Offering competitive benefits and a... Show More
Job Requirements
- Flexible work availability
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment such as headsets and registers
- Commitment to following food safety and operational procedures
- Reliable transportation for travel to home store and occasional training locations
- Ability to work effectively in a fast-paced environment
- Must be willing to support and lead a diverse team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-food or restaurant environment preferred
- Leadership or supervisory experience is a plus
- Strong communication and interpersonal skills
- Ability to learn and follow brand standards and procedures
- Commitment to fostering a positive team environment
- Problem-solving and decision-making abilities
Job Duties
- Manage daily shift operations to ensure smooth functioning of the restaurant
- Lead, train, and motivate team members to uphold company standards
- Ensure compliance with food safety and hygiene protocols
- Provide excellent customer service and handle customer concerns promptly
- Maintain restaurant cleanliness and organization
- Operate restaurant equipment such as registers and headsets
- Support scheduling and inventory management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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