Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Health incentives
401(k) with Company Match
Employee Discounts
Paid Time Off
Education grants
Job Description
Homegrown Hospitality Group (HHG) stands as a beacon of culinary excellence and warm hospitality in the Carolinas, boasting over 15 vibrant restaurant locations across Charleston, Columbia, and Myrtle Beach. More than just a collection of restaurants, HHG prides itself on being a passionate, people-first family. Each of its unique dining concepts carries its own distinct identity and soul, yet all are united under a singular mission: to create extraordinary experiences every time for guests. This cohesive yet diverse approach has positioned HHG as a leader in the hospitality industry in the region, where commitment to quality, innovation, and heartfelt service... Show More
Job Requirements
- 2-3 years of experience in a fast-paced, full-service kitchen
- Strong leadership skills
- Knowledge of food safety standards
- ServSafe certification preferred
- Excellent organizational and multitasking abilities
- Ability to maintain composure in high-pressure environments
- Culinary degree or equivalent experience preferred
Job Qualifications
- 2-3 years of experience in a fast-paced, full-service kitchen
- Strong leadership skills with the ability to inspire and hold a team together
- Deep understanding of food safety (ServSafe certified is a bonus)
- Excellent organizational skills and attention to detail
- Ability to remain calm and maintain cleanliness under pressure
- Culinary degree or equivalent experience preferred
Job Duties
- Run the back-of-house with precision and positivity
- Hire, train, and develop rockstar kitchen talent
- Maintain top-tier food safety and sanitation standards
- Lead inventory, food costs, and kitchen efficiency like a pro
- Collaborate with leadership to maintain consistent quality and killer guest experiences
- Keep equipment humming and maintenance in check
- Foster a culture of passion, pride, and high performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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