Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

opportunity for fast advancement
companywide food discounts
Insurance offerings
direct deposit available
Paid Weekly
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K with company match

Job Description

Charleston Hospitality Group is a premier hospitality company based in Charleston, offering a diverse collection of premium dining and entertainment destinations. Our portfolio ranges from casual breakfast spots and late-night bars to elevated fine dining experiences, ensuring we have something to satisfy every palate and occasion. As a company, we are deeply committed to providing the highest quality food, beverages, service, and entertainment while supporting and engaging with our local community. This commitment, combined with a passion for exceptional hospitality, has helped us build a strong reputation and loyal customer base in the Charleston area.

We pride ourselves o... Show More

Job Requirements

  • Degree in Culinary Arts
  • experience as Executive Chef
  • ServSafe certified
  • ability to stand and work for long periods of time

Job Qualifications

  • Degree in Culinary Arts
  • experience as Executive Chef
  • ServSafe certified
  • ability to stand and work for long periods of time

Job Duties

  • Build connections with guests, team members, and the community to create a loyal following
  • increase sales substantially over previous years' sales
  • keep costs at or below budget
  • assist with maintaining a great working environment and reputation
  • ensure employee and guest satisfaction without compromising safety or procedures
  • oversee kitchen operations and team management
  • maintain compliance with food safety standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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