Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
career growth
Job Description
Dave & Buster's Inc. / Main Event Entertainment is a leading entertainment and dining destination that offers guests a unique blend of restaurant-quality food, exciting games, and a vibrant atmosphere. Established as a pioneer in the entertainment dining industry, these brands are known for their dynamic and energetic environments that cater to families, friends, and corporate groups looking for fun and memorable experiences. Focusing on innovation, customer service, and quality, Dave & Buster's and Main Event Entertainment have built a reputation for delivering exceptional guest experiences through engaging entertainment options and high-quality culinary offerings. With multiple locations across the country,... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- proven experience in kitchen management
- strong business acumen
- ability to lead a team to create a memorable guest experience
- proficient in managing the cost of goods sold and labor
- 3+ years of restaurant or hospitality experience
Job Duties
- Lead, hire, train, develop, and retain a talented group of back-of-house employees
- create a well-maintained, safe, secure, and sanitary kitchen environment
- manage food costs, track waste, and control kitchen labor costs
- understand, manage, and enforce safe food-handling procedures
- collaborate with the management team to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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