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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401k Retirement Plan
Tuition Reimbursement
Profit-sharing
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to delivering legendary food and legendary service. Established as a people-first company, Texas Roadhouse focuses not only on serving high-quality steaks and delicious made-from-scratch meals but also on fostering a supportive and engaging work environment where employees can thrive. As a vibrant and growing company in the restaurant industry, Texas Roadhouse prides itself on its distinctive culture, which emphasizes teamwork, employee development, and a genuine love for what employees do every day. The company offers flexible work schedules and career growth opportunities, making it an ideal workplace for those... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in kitchen management or related culinary role
- knowledge of health and safety regulations
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and decision-making abilities
- excellent communication skills
- ability to multitask and work efficiently under pressure
- physical ability to stand for extended periods and lift moderate weights
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen management or culinary leadership roles
- knowledge of food safety regulations and safe food handling practices
- ability to lead, motivate, and manage a team effectively
- strong organizational and time management skills
- excellent communication and interpersonal skills
- proficiency in inventory management and labor cost control
- experience in scheduling and training staff
- ability to conduct performance evaluations and provide constructive feedback
- familiarity with restaurant operations and customer service standards
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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