Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Rotating Shifts
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Cash Referral Program
wellbeing support tool
Discount Program
Job Description
Buffalo Wild Wings, Inc. is a renowned sports bar and casual dining restaurant chain known for its vibrant atmosphere, extensive menu of wings and sauces, and dedication to providing an unforgettable guest experience. Established with the goal of creating energetic spaces where friends, families, and sports enthusiasts come together to enjoy great food and sports entertainment, Buffalo Wild Wings has become a leader in the restaurant industry. The company is committed to cultivating a lively and inclusive work environment that supports career growth, employee development, and community involvement. Known for its dynamic culture and passion for sports, Buffalo Wild Wings... Show More
Job Requirements
- high school diploma or equivalent
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service
- safety and security systems and procedures
- basic computer literacy
- strong leadership abilities
- passion for training and development
Job Qualifications
- preferably two years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety and security systems
- passion for training and developing team
- effective leadership and communication skills
- ability to manage and motivate a team
Job Duties
- manage the heart-of-house kitchen operations
- oversee execution and performance of heart-of-house
- provide direction and supervision to all heart-of-house team members
- ensure compliance with labor laws, health codes, and food safety standards
- train and develop the kitchen team
- maintain safety and security systems
- support inventory and cost control processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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