Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Our establishment is a dedicated culinary venue specializing in Latin and Caribbean cuisine, where great food stems from passion, hard work, and deep knowledge of our ingredients and flavors. We pride ourselves on creating dishes that are not just meals but experiences, connecting culture and tradition served with a modern twist. As a respected name in the hospitality industry, we strive to deliver exceptional quality and service to each guest, building a reputation on our commitment to excellence, creativity, and authenticity in our culinary offerings.
We are currently seeking a motivated and organized Kitchen Manager to lead our tal... Show More
We are currently seeking a motivated and organized Kitchen Manager to lead our tal... Show More
Job Requirements
- Legal ability to work in the US
- high school graduate
- minimum 2-years management experience
- stable work history
- excellent reading, writing, and oral proficiency in the English language
- proficiency in Microsoft Word and Excel
- proficiency in POS systems with ability to edit and update
- ability to work a flexible workweek of approximately 50 hours including nights, weekends and holidays
- teach and remind employees of restaurant mission, concept and culture
- organized and self-motivated
- possess a positive, outgoing and friendly personality
- natural leadership skills to motivate and develop staff
- ability to work Expo and all kitchen and line stations as needed calmly and effectively under high-pressure situations
- knowledge of financials and cost controls, payroll, inventory and purchasing procedures
- maintain professional appearance, behavior, quality of work, integrity, openness and accessibility to employees and guests
- be on time and communicate with management team regarding scheduling changes
- knowledge of Latin and Caribbean cuisine
Job Qualifications
- Legal ability to work in the US
- high school graduate
- minimum 2-years management experience
- stable work history
- excellent reading, writing, and oral proficiency in the English language
- proficiency in Microsoft Word and Excel
- proficiency in POS systems with ability to edit and update
- ability to work a flexible workweek of approximately 50 hours including nights, weekends and holidays
- teach and remind employees of restaurant mission, concept and culture
- organized and self-motivated
- possess a positive, outgoing and friendly personality with ability to remain positive and handle issues constructively and professionally
- natural leadership skills to motivate and develop staff ensuring accomplishment of goals
- ability to work Expo and all kitchen and line stations calmly and effectively under high-pressure situations
- knowledge of financials and cost controls, payroll, inventory and purchasing procedures
- maintain professional appearance, behavior, work quality, integrity, openness and accessibility
- be punctual and communicate scheduling changes with management
- knowledge of Latin and Caribbean cuisine
- fluency in Spanish (desirable)
- culinary degree (desirable)
- experience with on and off-premise catering and special event execution (desirable)
- budget and forecasting skills (desirable)
Job Duties
- Reviewing general mise en place to ensure optimum quality
- communicating and assigning tasks to cooks
- mentoring kitchen staff with a positive, team-oriented attitude
- managing product according to FIFO
- holding pre-shift lineups with FOH staff
- tracking and maintaining inventories and ordering accordingly
- managing labor and food cost
- enforcing sanitation and safety standards
- performing other tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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