Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Standard Hours
Day Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
free meal during shift
Job Description
The Delaney of Bridgewater is a distinguished senior living community dedicated to providing exceptional care and an engaging lifestyle for older adults. As a part of Delaney Senior Living, a company known for its commitment to innovation and quality in senior care, The Delaney of Bridgewater prides itself on creating a warm, supportive environment where residents feel valued and engaged. The community is focused on investing not only in the future of senior living but also in the professional growth and well-being of its team members. The Delaney of Bridgewater fosters a culture that embraces extraordinary life experiences and meaningful... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant, senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant, senior living or equivalent cooking experience
Job Duties
- Supervise employees in the kitchen
- Plan, staff, organize and coordinate the preparation of all meals in all levels of care
- Plan menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- Adjust recipes to appropriate yield
- Monitor the quality and consistency of the food including food temperatures, portion control, palatability and attractiveness
- Implement changes to ensure quality according to established standards
- Ensure compliance with resident dietary restrictions
- Walk dining room each night to ensure resident satisfaction and feedback
- Observe workers preparing, portioning, and garnishing foods to ensure proper cooking methods and portion sizes
- Give instructions to cooking staff on fine points of cooking
- Cook and carve meats and prepare dishes
- Receive and validate all food deliveries against order forms
- Inventory food items monthly
- Visit residents periodically to assess food service quality and make necessary revisions to improve operations and procedures
- Represent the community in a warm and inviting manner to create a positive marketing environment
- Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: