Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training and certifications
bonus compensation
Job Description
The Sicilian Butcher is a modern-casual dining restaurant concept that celebrates the rich culinary traditions of Sicily with a contemporary twist for today’s guests. Renowned for its craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, The Sicilian Butcher creates an inviting, family-style hospitality experience where quality ingredients and authentic recipes take center stage. As a growing brand in the foodservice industry, the company places a strong emphasis on team development, expansion, and delivering exceptional guest experiences that turn newcomers into regular patrons. The restaurant’s commitment to excellence extends to fostering a positive, collaborative work environment for all employees. <... Show More
Job Requirements
- Bachelor's degree or certification from culinary school preferred
- Minimum of 3 years experience in a similar role
- Knowledge of kitchen health and safety regulations
- Ability to lead and develop kitchen staff
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Commitment to delivering high-quality food and service
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- Minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- Follows The Sicilian Butcher recipe book with exactness and precision
- Leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to The Sicilian Butcher standards
- Monitors training processes and meets regularly with trainers and Operations team to discuss staff member progress and goals
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Checks and maintains proper food holding and refrigeration temperature control points
- Monitors and enforces the use of temperature log
- Supervises and coordinates activities of cooks or workers engaged in food preparation
- Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand
- Communicates with the General Manager regularly
- Oversees all product orders and products received
- Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Performs other duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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