Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Golden Corral is a renowned American restaurant chain known for its buffet-style service offering a wide variety of American classics and homestyle dishes in a welcoming environment. Established decades ago, Golden Corral has grown into a trusted dining destination celebrated for its consistent quality, ample food selection, and family-friendly atmosphere. The company prides itself on sustainable food production practices, excellent customer service, and maintaining high standards in food quality and safety.
The Kitchen Manager position at Golden Corral is a pivotal role within the operations department, specifically overseeing the back of the house. Reporting directly to the General Manager... Show More
The Kitchen Manager position at Golden Corral is a pivotal role within the operations department, specifically overseeing the back of the house. Reporting directly to the General Manager... Show More
Job Requirements
- Completion of a high school diploma
- Management experience of two or three years in a high volume restaurant with diverse menu
- Ability to stand and walk for 2-5 hours without rest breaks
- Capacity to lift and carry 10-25 plus pounds occasionally
- Experience working in a fast-paced kitchen environment
- Knowledge of health and safety standards relevant to food operations
- Commitment to following company policies including the code of ethics
- Willingness to work approximately 60 hours per week including weekends
- Ability to perform complex administrative tasks
- Minimal supervision and strong multitasking skills required
Job Qualifications
- Education and training associated with completion of a high school diploma
- A degree in hospitality is preferred
- Successful completion of the Golden Corral Kitchen Manager in Training program
- Two or three years of management experience in operations in a high volume restaurant with diversified menu offering
Job Duties
- Achieve all company standards for products, recipes, cleanliness and service times in restaurant using Golden Corral systems
- Achieve all local, state and federal health and sanitation standards
- Ensure compliance with all company policies including the code of ethics
- Control food costs by ordering, receiving, storing and producing all food products according to Golden Corral specifications and production guides
- Maintain food product inventory levels in accordance with Golden Corral guidelines
- Achieve period and annual budgeted food, labor and controllable costs in all areas of production operations through planning, scheduling and executing the Golden Corral operating systems
- Select, develop, train and reward crew leaders, trainers, A-Team members and certified assistant managers who consistently achieve exemplary standards of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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