Dave & Buster's logo

Dave & Buster's

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities

Job Description

Dave & Buster's Inc. and Main Event Entertainment are leaders in the restaurant and entertainment industry, providing energetic and exciting venues that combine dining with gaming and entertainment experiences. Known for their vibrant atmosphere and innovative concepts, both brands operate under a shared vision to deliver memorable guest experiences through food, fun, and entertainment. The establishments are popular destinations for social gatherings, celebrations, and casual dining, attracting a diverse clientele who seek quality food and an engaging atmosphere. With their combined footprints, Dave & Buster's and Main Event offer extensive growth opportunities for team members seeking a dynamic and rewarding... Show More

Job Requirements

  • 21+ years of age
  • 3+ years of restaurant or hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • Proven experience in kitchen management
  • Strong business acumen
  • Ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

Job Qualifications

  • 3+ years of restaurant or hospitality experience
  • Proven experience in kitchen management
  • Proficient in managing cost of goods sold and labor
  • Strong business acumen
  • Ability to lead and inspire a team to create a memorable guest experience

Job Duties

  • Hire, train, develop, and retain back-of-house employees
  • Maintain a safe, secure, and sanitary kitchen environment
  • Manage food costs, track waste, and control kitchen labor costs
  • Practice and enforce safe food handling procedures
  • Collaborate with management team to drive financial results and optimize profitability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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