Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Paid Time Off
bonus
Career development opportunities
Employee Discounts
Dental Insurance
Job Description
Bradley International Airport, located in Windsor Locks, Connecticut, is a major gateway serving New England and beyond. As an international airport, it plays a vital role in connecting passengers to domestic and global destinations. Beyond its air travel services, Bradley International Airport offers a vibrant dining scene that caters to thousands of travelers every day. This dynamic environment hosts a variety of food and beverage concepts, including well-known brands like Tap & Pour and Urban Lodge, making it a culinary hub within the airport. The airport's commitment to quality and customer satisfaction extends to every aspect of its operation, including... Show More
Job Requirements
- Minimum 5 years of experience in food and beverage leadership
- Minimum 2 years of experience as a kitchen manager leading culinary operations required
- Culinary diploma or equivalent experience preferred
- Strong understanding of cost controls, safety, and kitchen operations
- A proactive, collaborative leadership style
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
Job Qualifications
- Minimum 5 years of experience in food and beverage leadership
- Minimum 2 years of experience as a kitchen manager leading culinary operations required
- Culinary diploma or equivalent experience preferred
- Strong understanding of cost controls, safety, and kitchen operations
- A proactive, collaborative leadership style and a sharp eye for detail
Job Duties
- Control food and labour costs to meet or exceed targets
- Supervise BOH operations with a sharp eye for quality and efficiency
- Oversee hiring, training, scheduling, and team development
- Monitor HACCP and provincial safety standards
- Partner with brand chefs on menu development and execution
- Prepare for catering events and special functions
- Lead by example in a fast-paced, guest-forward airport environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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