Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
401(k)
Medical insurance
Paid holidays
Family time focus
Job Description
Langenstein's is a well-established grocery store with a rich history celebrating its 100th anniversary. Known for its commitment to quality and customer service, Langenstein's has built a strong reputation in the food retail industry. The store prides itself on fostering a supportive and dedicated team environment, which has been fundamental to its longevity and success. Langenstein's values its employees, offering competitive wages, 401(k) retirement plans, and medical insurance benefits. Additionally, the store respects work-life balance by closing on five major holidays and limiting late-night hours to ensure employees can enjoy valuable family time.
The Kitchen Manager position at Lange... Show More
The Kitchen Manager position at Lange... Show More
Job Requirements
- High school diploma or equivalent
- 4+ years of experience in kitchen management
- Ability to effectively communicate
- Basic mathematical skills
- Understanding of food service operations
- Great judgment and decision-making skills
- Basic reading and writing ability
- Excellent leadership skills
- Ability to stand for extended periods on tile or concrete floors
- Ability to lift and move items up to 50 lbs
- Ability to use maintenance and product transportation equipment
- Ability to bend, twist, climb ladders, racks and shelving
- Ability to balance on wet and slick floors
Job Qualifications
- High school diploma or equivalent
- 4+ years of experience in kitchen management
- Ability to effectively communicate
- Basic mathematical skills
- Experience and knowledge of food service operations
- Great judgment and decision-making skills
- Basic reading and writing ability
- Excellent leadership skills
Job Duties
- Customer service
- Inventory control
- Team management
- Kitchen scheduling of staff and food production
- Monitor and ensure all recipes are followed by kitchen staff
- Shrink management
- Display planning and case merchandising
- Coordinate with Meat and Produce departments to use available products
- Monitor temperature of cases, shelves and storage areas and report failures
- Pull and prepare items for boat orders weekly
- Confirm orders for supplies and ingredients
- Delegate or prepare internal orders for grab and go items
- Ensure cleanliness standards are maintained
- Use kitchen and cleaning equipment in compliance with safety policy
- Observe and develop security problem prevention
- Practice store safety rules and notify manager of hazards
- Compute retail prices
- Communicate with store manager on problems and recommendations
- Complete competition price checks
- Conduct department meetings
- Perform miscellaneous tasks and substitutions during peak periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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