Glory Days Grill

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Rotating Shifts
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k
Dining privileges

Job Description

Glory Days Grill is a thriving restaurant chain known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Established with a passion for hospitality, Glory Days Grill has grown steadily and continues to expand its footprint, seeking to bring great food and memorable service to each community it serves. As a full-service restaurant, it blends traditional American fare with a spirited environment, making it a favorite gathering spot for families, friends, and local patrons alike. The company prides itself on fostering a culture of growth, leadership, and teamwork, which reflects in its consistent performance and customer satisfaction ratings.Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years experience in restaurant management
  • reliable transportation
  • ability to work approximately 50 hours per week
  • capability to stand, bend, lift up to 25 pounds
  • willingness to work rotating schedules
  • preferred driver's license
  • alcohol awareness certification
  • food safe handling certification

Job Qualifications

  • high school diploma or equivalent
  • minimum 2 years experience in full-service restaurant management
  • leadership skills with the ability to motivate and develop staff
  • strong organizational and time management abilities
  • knowledge of food safety standards and compliance
  • excellent communication and interpersonal skills
  • proficiency in handling fast-paced restaurant environments

Job Duties

  • lead restaurant teams and build a positive work environment
  • manage daily restaurant operations and ensure service excellence
  • train and develop future leaders among restaurant staff
  • enforce uncompromising standards for food safety and customer service
  • motivate employees to achieve performance targets
  • maintain an accountability-driven culture within the team
  • manage scheduling and labor costs effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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