Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K Matching
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leaders in the restaurant and entertainment industry, offering vibrant, engaging environments where guests can enjoy quality food and one-of-a-kind entertainment experiences. With two highly recognized brands under one roof, these establishments create unparalleled opportunities for both employees and guests alike. Renowned for combining dining with interactive and immersive entertainment, they foster an inclusive, fast-paced, and fun atmosphere that encourages career growth and dynamic teamwork. As part of their commitment to excellence, these companies continuously strive to deliver exceptional customer satisfaction through innovative menu rollouts and high standards of kitchen operations.
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Job Requirements
- 21 plus years of age
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
- 3 plus years of restaurant and hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
Job Qualifications
- 3 plus years of restaurant and hospitality experience
- proven experience in kitchen management
- proficient in managing the cost of goods sold and labor
- strong business acumen
- ability to lead a team to create a memorable guest experience
Job Duties
- Hire, train, develop, and retain back-of-house employees
- create a well-maintained, safe, secure, and sanitary kitchen environment
- manage food costs, track waste, and control kitchen labor costs
- understand, manage, and practice safe food-handling procedures
- collaborate with the management team to drive financial results and optimize profitability
- lead and coach the kitchen team to elevate performance
- oversee daily kitchen operations to ensure quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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