Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Paid Time Off
bonus
Dental Insurance
Job Description
Bradley International Airport, located in Windsor Locks, Connecticut, stands as one of the busiest airports in New England, serving millions of travelers each year. Known for its efficient operations and vibrant dining venues, the airport features a variety of renowned food service brands catering to both domestic and international passengers. Whether travelers are embarking on business trips or leisure vacations, Bradley International Airport ensures that their culinary needs are met through a diverse array of dining options, making their travel experience more enjoyable and convenient.
Within this dynamic environment, the airport hosts several distinct dining concepts such ... Show More
Within this dynamic environment, the airport hosts several distinct dining concepts such ... Show More
Job Requirements
- Minimum 5 years of experience in food and beverage leadership
- Minimum 2 years of experience as a kitchen manager leading culinary operations
- Culinary diploma or equivalent experience preferred
- Strong understanding of cost controls, safety, and kitchen operations
- A proactive, collaborative leadership style and a sharp eye for detail
Job Qualifications
- Minimum 5 years of experience in food and beverage leadership
- Minimum 2 years of experience as a kitchen manager leading culinary operations
- Culinary diploma or equivalent experience preferred
- Strong understanding of cost controls, safety, and kitchen operations
- A proactive, collaborative leadership style and a sharp eye for detail
Job Duties
- Control food and labour costs to meet or exceed targets
- Supervise BOH operations with a sharp eye for quality and efficiency
- Oversee hiring, training, scheduling, and team development
- Monitor HACCP and provincial safety standards
- Partner with brand chefs on menu development and execution
- Prepare for catering events and special functions
- Lead by example in a fast-paced, guest-forward airport environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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