Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment operate as dynamic leaders in the combined hospitality and entertainment industry, crafting memorable experiences that blend dining and gaming into one thrilling venue. Known for their high-energy atmosphere and commitment to customer satisfaction, these establishments have become premier destinations for individuals and groups seeking exceptional entertainment accompanied by quality cuisine. Operating with a strong emphasis on fun, inclusivity, and a safe environment, these companies continually innovate to enhance their guests' experiences while fostering a work culture centered on growth and engagement.
The role of the Kitchen Manager is integral and c... Show More
The role of the Kitchen Manager is integral and c... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 3 or more years of restaurant or hospitality experience
- proven experience in kitchen management
- proficiency in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- strong business acumen
- ability to work weekends, nights, and holidays
- comfortable working in a fast-paced, noisy environment
Job Duties
- Hire, train, develop, and retain back-of-house employees
- create a well-maintained, safe, secure, and sanitary environment
- manage food costs, track waste, and control kitchen labor costs
- understand, manage, and practice safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
- motivate team to deliver high-quality guest experiences
- oversee new menu rollouts and food item introductions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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