This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Quarterly restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known primarily for its commitment to serving hand-cut steaks and made-from-scratch sides in a lively and welcoming environment. Founded with a philosophy centered on putting people first, Texas Roadhouse prides itself on legendary food and legendary service. The company culture emphasizes passion for quality and a dedication to preparing its team members for success now and in the future. With locations across the United States, Texas Roadhouse has built a solid reputation as a people-centered company that fosters a friendly, fun, and fast-paced work atmosphere where employees enjoy flexible schedules, opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen or restaurant management
- Ability to work in a fast-paced and dynamic environment
- Strong leadership and team management skills
- Knowledge of safe food handling and sanitation practices
- Effective communication skills
- Ability to manage multiple tasks and priorities
- Flexibility to work varied shifts including weekends and holidays
- Commitment to uphold company values and policies
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or kitchen environment
- Strong leadership and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to manage food cost and labor cost controls
- Excellent communication and organizational skills
- Experience conducting employee performance evaluations and coaching
- Proficiency in scheduling and team task delegation
- Basic computer literacy for inventory and ordering systems
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: