Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise renowned for its vibrant atmosphere, flavorful wings, and exceptional guest experiences. Established with a dedication to fueling moments worth sharing, Buffalo Wild Wings combines high-energy environments with an inclusive culture, making it a top choice for food enthusiasts and sports fans alike. The establishment is known for its extensive menu featuring various wing sauces, diverse drink options, and an atmosphere that celebrates the excitement of sports events. With its strong brand presence across the United States and beyond, Buffalo Wild Wings has created a community where guests... Show More
Job Requirements
- preferably you have 2 years of restaurant, bar, or kitchen management experience
- you have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- you have a passion for training and developing your team
Job Qualifications
- 2 years of restaurant, bar, or kitchen management experience preferred
- knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service
- passion for training and developing teams
- strong leadership and communication skills
- ability to work in a fast-paced environment
- computer proficiency
Job Duties
- oversee execution and performance of the heart-of-house operations
- provide direction and supervision to all heart-of-house team members
- ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- manage responsible alcohol service and safety and security procedures
- support training and development of team members
- maintain computer operations related to kitchen management
- contribute to a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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