Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.26 - $24.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Slip resistant shoes program
Job Description
Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that has built its reputation around delivering an energetic and engaging atmosphere where guests can enjoy wings, sauces, and drinks while watching live sports. Founded in 1982, Buffalo Wild Wings has expanded to hundreds of locations across the United States, making it a popular destination for sports fans and food lovers alike. The company prides itself on creating memorable, fun experiences for both customers and employees. It encourages growth and advancement within its ranks, supporting team members' career progression with excellent training, development opportunities, and benefits.... Show More
Job Requirements
- Preferably, you have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing your team
Job Qualifications
- Proven experience in restaurant, bar, or kitchen management
- knowledge of labor laws, health codes, food safety, and sanitation
- experience in responsible alcohol service
- strong leadership and team development skills
- excellent communication and organizational abilities
- passion for training and developing team members
Job Duties
- Oversee the execution and performance of Heart-of-House operations as kitchen manager
- provide direction and supervision for all Heart-of-House team members
- ensure compliance with labor laws, health codes, and safe food handling practices
- manage training and development programs for team members
- coordinate kitchen workflow for optimal efficiency
- enforce safety and security procedures
- maintain communication with front-of-house management to ensure smooth operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: