Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,700.00 - $54,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Wylder Hospitality Group is a dynamic and expanding hospitality company based in Boise, Idaho, known for its innovative approach to restaurant and retail operations. The group is committed to delivering exceptional dining experiences through its diverse range of new and established concepts. With a strong emphasis on core values such as clarity, high standards, honesty, caring, and professionalism, Wylder Hospitality Group creates a supportive and engaging environment for employees, guests, vendors, and the broader community. These principles guide their operations and help build a culture that fosters financial success and outstanding service quality. The group values leadership that embodies these... Show More
Job Requirements
- Love for the restaurant industry
- ability to assist kitchen key employees and assistant kitchen manager to achieve their goals
- capacity to support the General Manager in all restaurant and retail operations
- skills in leading kitchen teams to culinary and financial success
- talent in identifying and developing future leaders
- experience partnering with office manager and General Manager in recruitment, orientation, and evaluation processes
- capability to develop a fun and professional work environment
- ability to uphold food quality, visual and taste standards
- competence in creating educational programs for kitchen staff
- proficiency in managing financials including labor and food costs
- physical stamina to move constantly throughout the kitchen and stand for long periods
- ability to prepare food according to specifications
- knowledge of safety and sanitation standards
- skill in operating kitchen tools and machinery safely
- strong oral and written communication
- problem-solving and conflict resolution skills
- observational skills and exceptional follow-through
Job Qualifications
- Love for the restaurant industry
- leadership experience in kitchen or restaurant operations
- ability to develop and maintain high standards of food quality and safety
- strong communication and interpersonal skills
- proficiency with basic math and computer literacy
- proven ability to manage financials and budgets
- experience in staff training and development
- excellent problem-solving and conflict resolution skills
- physical ability to work in a fast-paced kitchen environment
Job Duties
- Assist kitchen key employees and assistant kitchen manager to achieve their goals
- support the General Manager in all aspects of restaurant and retail operations
- lead the kitchen team to culinary and financial success
- identify and develop future leaders
- partner with office manager and General Manager in maintaining back of house staffing levels through job postings and recruitment, new hire orientation, performance evaluations
- develop and maintain a fun and professional work environment
- develop and maintain standards for food quality, visual and taste standards
- develop and maintain educational programs for kitchen staff
- hold regular kitchen leadership meetings
- manage financials and budgets including labor cost, food cost, expenses
- be a presence throughout the kitchen inspecting prep team productivity, consistency, and cleanliness
- oversee line team productivity, visual and taste standards, and cleanliness
- supervise dish team productivity and cleanliness
- support expo and take-out team maintaining upbeat kitchen energy
- quickly and professionally respond to all employee inquiries
- support front of house leadership and team
- oversee and maintain safety and sanitation standards including health inspection high scores
- utilize literacy in computers and basic math
- apply strong skills of observation
- practice good problem solving and conflict resolution
- maintain great oral and written communication
- demonstrate exceptional follow-through skills
- constantly move throughout the kitchen
- stand for long periods of time
- prepare food according to specifications
- maintain standards in food and beverage quality
- safely utilize a variety of kitchen tools and machinery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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