Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k
paid sick days
PerkSpot discounts
Job Description
Outback Steakhouse, operated by Out West Restaurant Group, is renowned as the home of juicy steaks, spirited drinks, and exceptional Aussie hospitality. Founded in 1988, this Australian-themed restaurant has grown into a celebrated dining destination, recognized nationally for its commitment to quality and customer satisfaction. Outback Steakhouse has been ranked number one in Customer Satisfaction within the full-service restaurant category in 2023, highlighting its dedication to creating memorable dining experiences and a warm atmosphere for all guests. The restaurant's culture is centered on treating customers "Just Right", fostering a welcoming environment that combines fun, good food, and outstanding service. As... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- You must be a minimum of 21 years of age
- Bilingual in Spanish preferred
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- Proven leadership skills
- Experience in managing restaurant staff
- Strong understanding of food and beverage operations
- Ability to mentor and develop team members
- Excellent communication and interpersonal skills
- Knowledge of safety and sanitation standards
- Experience in sales and marketing strategies
- Ability to work in a fast-paced environment
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- Maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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