Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a premier restaurant and sports bar chain known for its vibrant atmosphere, delicious wings, and dedication to creating memorable guest experiences. Established as a dynamic destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings has built a reputation for delivering high-energy environments where both guests and employees thrive. As part of the Inspire Brands family, the company emphasizes innovation, community involvement, and continuous growth opportunities for its team members. With locations across the United States, Buffalo Wild Wings combines casual dining with an entertaining ambiance, making it a sought-after place for those looking to... Show More
Job Requirements
- preferably two years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, food handling and sanitation practices
- experience with responsible alcohol service
- ability to train and develop team members
- passion for leadership and team building
- willingness to learn and adapt
- positive attitude
Job Qualifications
- two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws and health codes
- experience with safe food handling and sanitation
- understanding of responsible alcohol service
- strong leadership and team development skills
- effective communication abilities
Job Duties
- manage the heart-of-house operations to ensure smooth kitchen performance
- supervise and provide direction to all heart-of-house team members
- ensure compliance with labor laws, health codes, and food safety standards
- train and develop team members consistently
- oversee responsible alcohol service and safety procedures
- maintain cleanliness and sanitation in the kitchen area
- support continuous improvement and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: