Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain, widely recognized for its vibrant atmosphere, extensive wing menu, and passion for delivering an engaging guest experience. As a brand, Buffalo Wild Wings has established itself as a destination for sports fans and food lovers alike, combining great food with the excitement of live sports events. This company places a strong emphasis on creating memorable moments for both its guests and team members, making it a prime choice for individuals passionate about hospitality and team-driven success.
Buffalo Wild Wings offers a dynamic work environment where game-time... Show More
Buffalo Wild Wings offers a dynamic work environment where game-time... Show More
Job Requirements
- High school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws and health codes
- experience with safe food handling and sanitation
- ability to supervise and manage a team
- excellent communication skills
- willingness to work flexible hours including nights and weekends
Job Qualifications
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- have a passion for training and developing your team
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- provide direction and supervision for all HOH team members
- manage kitchen operations ensuring compliance with food safety and sanitation regulations
- monitor labor and food costs to optimize efficiency
- train and develop kitchen staff to enhance performance and career growth
- maintain quality standards for food preparation and presentation
- ensure safety and security systems and procedures are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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