Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its legendary food and legendary service. Known for a people-first culture, Texas Roadhouse takes pride in crafting made-from-scratch meals, particularly its famous steaks, in a lively and welcoming environment. The company is dedicated to fostering a work culture that values its employees and equips them for success not only today but in their future careers. It embraces the philosophy that loving what you do each day leads to better performance and greater satisfaction both for the staff and the customers they serve. As a restaurant rooted in hospitality, Texas Roadhouse... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food service or kitchen management
- Knowledge of safe food handling and sanitation practices
- Ability to work flexible hours including nights and weekends
- Strong leadership and communication skills
- Capability to manage multiple tasks and priorities in a fast-paced environment
- Ability to enforce policies and procedures consistently
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant kitchen management or related supervisory role
- Strong knowledge of food safety practices and regulations
- Proven leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to monitor food quality and preparation standards
- Experience with inventory control and cost management
- Ability to train and develop staff
- Detail-oriented and organized
- Capability to work in a fast-paced environment
- Understanding of scheduling and labor management
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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