Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Job Description
Buffalo Wild Wings is a leading casual dining restaurant brand renowned for its energetic atmosphere, delicious wings, and vibrant sports viewing experience. The company has established itself as a premier destination where guests can enjoy memorable moments filled with great food, sports entertainment, and a lively environment. With thousands of locations across the United States and internationally, Buffalo Wild Wings prioritizes creating an engaging space not just for guests but also for its team members, fostering a culture of community, excitement, and continuous growth. The restaurant is particularly popular for its diverse menu featuring signature wings with a wide range... Show More
Job Requirements
- High school diploma or equivalent
- Two years of restaurant, bar, or kitchen management experience preferred
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Familiarity with responsible alcohol service and safety and security systems
- Strong leadership and communication skills
- Willingness to work flexible hours including nights and weekends
- Ability to work in a fast-paced environment
Job Qualifications
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service and safety and security procedures
- Passion for training and developing team members
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Oversee the execution and performance of Heart-of-House operations
- Provide direction and supervision to all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Manage inventory and ordering of kitchen supplies
- Lead training and development initiatives for the kitchen team
- Maintain safety and security systems and procedures
- Foster a culture of teamwork and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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