Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
The hiring establishment is a large-scale food service operation situated in a dynamic park environment, renowned for delivering high-quality culinary experiences to its guests. This Central Kitchen serves as the core hub for food preparation and production, catering to multiple outlets including the park, hotel, marketplace, and catering events. With a firm commitment to excellence, this organization prioritizes maintaining inclusive, sanitary, and safe kitchen operations, aiming to delight guests with fresh, well-presented meals that meet rigorous standards of quality and consistency.
This company is looking to fill the role of Kitchen Manager, a pivotal leadership position responsible for overseeing t... Show More
This company is looking to fill the role of Kitchen Manager, a pivotal leadership position responsible for overseeing t... Show More
Job Requirements
- High school diploma or GED required
- 4-6 years of relevant work experience
- 3-5 years of supervisory or leadership experience
- Basic computer skills including Microsoft Outlook, Excel, and Word
- California Food Handler's Card required
- College or culinary training or extensive cooking and production experience
- Understanding of kitchen equipment maintenance and use
- Availability to work nights, weekends, and holidays
- Ability to pass mandatory drug test per company policy
- Ability to pass background check if 18 or older
- ServSafe Food Manager certification required
- Food handler's permit required
- ServSafe Alcohol certification required
- Valid Driver's License
Job Qualifications
- High school diploma or GED required
- At least 4-6 years of prior, relevant work experience
- At least 3-5 years of prior supervisory or leadership experience
- Basic computer skills including Microsoft Outlook, Excel, and Word
- California Food Handler's Card
- College or culinary training or extensive cooking and production experience
- Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
- Ability to work nights, weekends, and holiday periods
- Ability to pass a mandatory or random drug test per company policy unless prohibited by law
- Ability to pass a background check if 18 years or older
- ServSafe Food Manager level certification required
- Food handler's permit required
- ServSafe Alcohol certification required
- Valid Driver's License
Job Duties
- Oversees most daily operation of the Central Kitchen and packaging room production under the direction of the Executive Chefs
- Creates production lists based on need and delegates according to other members of the culinary team
- Ensures all requisitions are completed in time for delivery to the park, Hotel, Marketplace, and Catering events
- Maintains and exhibits a solid knowledge and understanding of all goods and can skillfully apply culinary and cooking techniques consistently
- Ensures that product quality, freshness and presentation meet company standards through daily inspection before being sent out for delivery
- Standardizes production recipes to ensure consistent quality
- Identifies new techniques and presentations
- Contributes to creation of menus
- Oversees that appropriate Maintenance and Safety Standards are followed
- Ensures kitchen team strictly adheres to state and federal regulations in food storage, handling and preparation and other safety and sanitation codes
- Maintains Culinary Excellence Standards
- Trains, motivates, and manages kitchen personnel and supervises culinary associates
- Monitors recipes and coordinates with other departments to maintain essential ingredients and supplies
- Assists Executive Chefs with all transfers from CP Kitchen and Packaging Room to park outlets including Catering
- Counsels team members and enforces policies ensuring compliance with departmental standards
- Creates a positive work environment by leading through example
- Supervises hourly staff, provides work direction, conducts performance reviews and coaching
- Monitors business flow and reports needs to Executive team
- Checks quality of materials and condition of kitchen equipment
- Follows standard procedures to report repairs or equipment failures
- Informs Executive Chef of any irregularities in operations
- Establishes and maintains productive, professional relationships with management and leadership
- Answers incoming calls to the Kitchen room professionally
- Completes required administrative paperwork
- Maintains effective communications with all staff and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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