Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Job Description
Buffalo Wild Wings is a leading restaurant chain known for its vibrant atmosphere, great food, and an unparalleled sports viewing experience. With a strong reputation for creating memorable moments through its lively and engaging environment, Buffalo Wild Wings serves as a popular destination for guests looking to enjoy their favorite wings, drinks, and games. The brand prides itself on fostering a culture of teamwork, energy, and passion, making it an exciting place to advance your career in restaurant management. Whether you are an experienced professional or just starting out, being a part of Buffalo Wild Wings means joining a company... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service and safety procedures
- Strong passion for training and developing the team
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Willingness to adhere to company policies and procedures
Job Qualifications
- Minimum of 2 years in restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations
- Strong leadership and team development skills
- Passion for training and mentoring staff
- Ability to maintain high standards of quality and customer service
Job Duties
- Oversee the day-to-day operations of the Heart-of-House kitchen team
- Manage and supervise all kitchen staff ensuring adherence to food safety and sanitation standards
- Monitor food preparation and presentation to maintain quality and consistency
- Implement and enforce labor laws, health codes, and safety procedures
- Conduct training and development sessions to build team skills and retention
- Maintain inventory controls and order food supplies as needed
- Ensure compliance with responsible alcohol service and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: