Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Carrabba's Italian Grill is a celebrated restaurant brand known for its warm hospitality and authentic Italian cuisine that blends old-world Italian traditions with a contemporary, inviting atmosphere. As part of Bloomin Brands, a leading global restaurant company, Carrabba's Italian Grill offers team members the opportunity to develop valuable skills, pursue career growth, and be part of a culture that values fun, passion for food, and creating memorable experiences for guests. The company prides itself on providing an environment where employees can thrive and take pride in their work, enjoying a blend of family, food, and hospitality that resonates in every... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Experience in culinary or kitchen management preferred
- Preferred experience in full-service casual dining or casual plus environment
- Availability to work flexible schedules
- Must be at least 21 years old with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, (culinary or kitchen management preferred)
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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