Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
401(k)
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Career Development
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for delivering unforgettable guest experiences through its collection of unique and innovative restaurant concepts. Founded with a vision to elevate dining out as an experience that combines exceptional food, high-energy environments, and attentive service, THE ONE GROUP operates a portfolio of upscale dining establishments that are favorites among discerning diners worldwide. The company prides itself on a vibrant culture that values creativity, collaboration, and excellence across all levels of its operations. Employees at THE ONE GROUP enjoy a dynamic work environment that fosters professional growth, creativity, and the opportunity... Show More
Job Requirements
- 8+ years of leadership experience in high-volume, full-service dining
- Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- Expertise in kitchen operations, food cost management, and financial accountability
- Strong culinary creativity and menu development skills
- Exceptional leadership, problem-solving, and communication abilities
- Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification
- Experience with restaurant POS and inventory systems
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining
- Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- Expertise in kitchen operations, food cost management, and financial accountability
- Strong culinary creativity and menu development skills
- Exceptional leadership, problem-solving, and communication abilities
- Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- Experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- Execute all line positions when needed and support the kitchen team during peak hours
- Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- Expedite orders efficiently while maintaining smooth kitchen workflow
- Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- Create and oversee weekly employee schedules, ensuring optimal staffing levels
- Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- Work closely with the purchasing team to ensure the availability of top-quality ingredients
- Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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