Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
competitive salary
Job Description
The Rescue Mission of Trenton is a dedicated nonprofit organization committed to providing a safe and supportive environment for individuals experiencing homelessness and hardship in the Trenton area. With a mission grounded in compassion, dignity, and hope, the organization strives to empower those with nowhere else to turn by offering shelter, food, and vital resources that help rebuild lives and restore independence. As a respected community partner, The Rescue Mission of Trenton blends practical services with emotional support, fostering an atmosphere where individuals can recover, grow, and envision new opportunities for their future.
The Rescue Mission values creating a work... Show More
The Rescue Mission values creating a work... Show More
Job Requirements
- Minimum 4+ years of experience in a culinary leadership role
- ServSafe Manager certification
- Culinary degree or equivalent experience
- Strong foundation in culinary techniques
- Knowledge of kitchen systems and food safety standards
- Excellent organizational skills
- Effective communication skills
Job Qualifications
- Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef, or equivalent)
- Strong foundation in culinary techniques, kitchen systems, and food safety standards
- Proven ability to lead, teach, and inspire a diverse kitchen team
- Excellent organizational and communication skills
- ServSafe Manager certification required
- Culinary degree or equivalent experience required
Job Duties
- Lead, mentor, and develop a team of culinary professionals through hands-on training daily coaching
- Ensure consistent execution of recipes, plating, and service standards
- Manage kitchen operations including inventory, ordering, scheduling, and cost control
- Uphold all food safety and sanitation protocols in compliance with local and national regulations
- Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction
- Contribute to menu development and seasonal offerings with a focus on innovation and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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