Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a renowned restaurant chain widely recognized for its vibrant and energetic atmosphere, specializing in delivering a memorable sports bar experience with a great variety of wings, sauces, and drinks. This company is a popular destination for individuals seeking a dynamic, team-oriented environment where the energy of game nights carries through every day of the week. Known affectionately as the home of the greatest of all times, Buffalo Wild Wings combines the excitement of sports, food, and community, creating an engaging workplace culture where both employees and guests are valued and celebrated.
The restaurant pri... Show More
The restaurant pri... Show More
Job Requirements
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service and safety systems
- passion for training and developing team members
- ability to supervise and lead a diverse team
- effective communication skills
Job Duties
- manage the Heart-of-House operations
- oversee kitchen team members and their performance
- ensure compliance with labor laws, health codes, and safety standards
- provide direction and training to HOH staff
- maintain safe food handling and sanitation practices
- monitor responsible alcohol service procedures
- utilize safety and security systems
- operate computer systems related to kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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