Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.50
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Guaranteed overtime
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
People-first culture
Job Description
Luna Grill is a well-established restaurant brand recognized for its commitment to delivering high-quality, fresh Mediterranean cuisine in a warm and inviting atmosphere. With locations across California, Texas, and Arizona, Luna Grill has grown to become a respected name in the fast-casual dining segment. The brand prides itself on maintaining exceptional standards through a culture of teamwork, respect, and continuous training, ensuring every guest enjoys a memorable dining experience. At Luna Grill, the people—both team members and customers—are the top priority, and the company fosters an inclusive workplace that encourages professional growth and development. The company participates in E-Verify to... Show More
Job Requirements
- 18 yrs old+ required
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- bilingual (English/Spanish) required
- strong communicator with excellent leadership skills
- knowledge of food safety, sanitation, and kitchen operations
- high standards for quality, cleanliness, and organization
- ability to multitask and lead under pressure
- experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- bilingual (English/Spanish) required
- strong communicator with excellent leadership skills
- knowledge of food safety, sanitation, and kitchen operations
- high standards for quality, cleanliness, and organization
- ability to multitask and lead under pressure
- experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members, including new hires
- assign stations and tasks to keep the kitchen running smoothly
- coach team members and provide performance feedback
- support hiring, scheduling, and BOH staffing decisions
- create a positive, safety-focused kitchen culture
- ensure food is prepared and plated according to Luna Grill standards
- maintain strict sanitation and food safety practices
- manage inventory, stock levels, and product rotation (FIFO)
- complete daily audits, logs, and operational checklists
- oversee equipment maintenance and report repair needs
- monitor labor and food costs to support financial goals
- assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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