Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Gryphon is a distinguished establishment located in Savannah, revered for its commitment to culinary excellence and outstanding dining experiences. As a part of the Gryphon family, we uphold a rich tradition of delivering high-quality food services while maintaining a warm and inviting atmosphere for both patrons and staff. Operating as a prominent restaurant within the vibrant Savannah community, Gryphon emphasizes the importance of innovation, consistency, and teamwork in every aspect of its operations. We thrive on our passionate culinary team, who bring creativity and dedication to the table, creating a welcoming environment that celebrates quality and service. Our establishment is... Show More
Job Requirements
- high school diploma or GED
- at least three years of experience working in a kitchen
- knowledge of baking preferred
- valid driver's license
- approval as a SCAD-authorized driver
Job Qualifications
- high school diploma or GED
- at least three years of experience working in a kitchen
- knowledge of baking preferred
- valid driver's license
- approval as a SCAD-authorized driver
Job Duties
- ensure food is prepared and served consistently according to the restaurant's recipes, portioning, cooking, and serving standards
- oversee inventory orders and deliveries to maintain food quality and control food costs
- monitor food holding and refrigeration temperatures to ensure safety and quality
- collaborate with the general manager to plan and price menu items and establish portion sizes
- create standard recipe cards for new menu offerings
- develop and enforce departmental rules, policies, and procedures to ensure a safe and friendly work environment
- administer corrective actions for policy violations
- maintain cleaning schedules and ensure all kitchen equipment is in working order
- prepare invoices promptly
- schedule workers based on anticipated business activity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: