Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a leading restaurant chain known for its dynamic and energetic atmosphere, specializing in serving wings, beer, and sports entertainment. Established in 1982, this brand has grown to become a favorite destination for sports fans and food lovers alike, offering a unique dining experience that combines a vibrant social environment with high-quality food and exceptional customer service. Buffalo Wild Wings is part of Inspire Brands, a family of diverse and well-recognized restaurant brands, which reflects its commitment to innovation, growth, and employee development. The company prides itself on creating memorable moments for guests and fostering a workplace... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling, and sanitation
- understanding of responsible alcohol service practices
- ability to train and develop team members
- strong organizational and leadership abilities
- good communication skills
Job Qualifications
- 2 years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling, and sanitation
- understanding of responsible alcohol service
- strong leadership and team development skills
- effective communication skills
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the heart-of-house team
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and safety regulations
- manage safe food handling and sanitation practices
- train and develop team members to enhance performance
- maintain responsible alcohol service and safety protocols
- manage kitchen operations for optimal efficiency and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: