Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant that prides itself on delivering authentic Tex-Mex cuisine made from the freshest ingredients in a scratch kitchen. Established with a commitment to quality and innovation, Uncle Julio's has built a strong heritage centered on offering guests top-notch meals characterized by premium ingredients, creative menu selections, and exceptional presentation and flavors. Boasting a warm and inviting atmosphere, Uncle Julio's combines traditional Mexican flavors with modern culinary techniques to create a unique dining experience that continues to attract a loyal customer base and new guests alike. The restaurant's culture focuses on excellence, inclusivity,... Show More
Job Requirements
- a minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in pos systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in spanish with the crew
- availability to work within open hours including evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house operations to ensure food quality
- support and motivate kitchen staff
- maintain safety and health standards
- drive kitchen efficiency and productivity
- ensure compliance with state alcohol and food regulations
- manage inventory and supplies
- resolve conflicts and promote positive team dynamics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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