Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Flexible
Benefits
vacation benefits
Health Insurance
Job Description
The hiring establishment is a well-established restaurant recognized for its commitment to quality and excellence in food service. This entity operates within the restaurant operations sector and is dedicated to providing an exceptional dining experience for its guests by maintaining high standards in food safety, preparation, and customer service. Known for its vibrant and dynamic team environment, the restaurant emphasizes teamwork, leadership, and continuous improvement to ensure that every aspect of the kitchen and dining experience meets or exceeds customer expectations. The management structure includes roles designed to foster leadership and efficient operations, with a focused approach to sustaining organizational... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen leadership experience or demonstrated proficiency
- ServSafe Certification
- Ability to work flexible schedule including early mornings, evenings, and weekends
- Ability to stand and walk for long hours
- Ability to lift up to 25 pounds
- Strong communication and leadership skills
- Knowledge of food safety and sanitation regulations
- Basic computer proficiency
Job Qualifications
- Prior kitchen leadership experience preferred
- Culinary degree a plus
- Strong interpersonal and conflict-resolution skills
- Ability to motivate and train a diverse team
- Knowledge of food safety and labor laws
- ServSafe Certification required
- Ability to work flexible hours including weekends
- Proficiency in computer use for management tasks
- Knowledge of recipes and food preparation standards
- Physical ability to stand for long periods and lift up to 25 pounds
- Ability to coordinate multiple activities and solve problems effectively
Job Duties
- Lead hiring, development, and retention of kitchen team
- Manage food quality standards, including hot and cold food temperature monitoring
- Maintain highest priority on food safety
- Perform or coordinate basic kitchen equipment repairs
- Develop and cross-train team members
- Ensure urgency and teamwork among kitchen staff
- Assign daily workstations and manage breaks
- Ensure cleanliness and organization of kitchen
- Collaborate with Shift Leaders, Assistant Managers, and General Manager on special requests
- Oversee day-to-day kitchen operations
- Enforce core company values
- Hold team accountable for performance
- Improve kitchen performance daily
- Manage inventory and food cost control
- Ensure compliance with labor and food safety laws
- Maintain quarterly scorecard of kitchen cleanliness, food quality, and presentation
- Oversee cleaning program and maintain accurate records
- Implement timed holding system
- Monitor and manage food waste
- Ensure recipe and preparation procedure adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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