Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation
paid sick days
dining discount
401k Match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Savings discounts
Veterinary discounts
Job Description
King's Fish House is a well-established and beloved Southern California-based seafood restaurant that has grown to become a staple in the Southland community. Founded as a quintessential American fish house, King's Fish House quickly expanded its footprint from Calabasas, Orange County, Inland Empire, San Diego, and San Jose to other states including Arizona and Nevada. It is one of six distinctive dining concepts under the umbrella of King’s Seafood Company, a family-owned restaurant business that has proudly served the region since 1945. The restaurant is celebrated for its upscale and polished dining environment, featuring open kitchens equipped with state-of-the-art technology... Show More
Job Requirements
- Minimum of 21 years of age
- Two years experience as a cook supervisor or manager
- High school graduate
- Possess formal culinary training
- Strong financial planning skills
- Effective verbal and written communication skills in English
- Comprehensive knowledge of cooking techniques and menu preparation
- Physical ability to lift up to 40 lbs, carry items up to 120 feet, reach up to 6 feet and navigate tight spaces
Job Qualifications
- High school graduate
- Two years experience as a cook supervisor or manager
- Formal culinary training
- Ability to analyze and participate in financial planning
- Ability to communicate verbally and in writing in English with guests, management and co-workers
- Thorough knowledge of all cooking techniques required to prepare restaurant menu items
- Thorough knowledge of menu and special items, their preparation method/time, all ingredients and quality standards
- Ability to lift up to 40 lbs, carry items up to 120 feet and work in confined spaces
- Ability to work off counter heights between 36 and 42 inches
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Create prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Participate and lead rollout programs to the menu, seasonal items, and recipe changes
- Support the corrective action plans for kitchen
- Participate in interviews and selection of new kitchen crew
- Interact with guests including table visits, complaints, and special requests
- Participate in all kitchen crew meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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