Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for providing a uniquely fun and social experience combining golf, games, food, music, and more. With locations across numerous countries, Topgolf has developed a reputation for delivering outstanding entertainment alongside exceptional service and quality food. The company prides itself on fostering an inclusive and engaging environment where guests of all ages and skill levels can enjoy themselves while creating memorable moments. As a rapidly growing organization, Topgolf is committed to maintaining its high standards in every aspect of its operations, including its culinary offerings, which are an essential... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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