Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its exceptional steaks and lively, family-friendly atmosphere. Founded on the principles of Legendary Food and Legendary Service, Texas Roadhouse is committed to delivering a remarkable dining experience that combines high-quality meals with outstanding customer service. The company prides itself on being a people-first organization that values its employees just as much as its guests. With a focus on love for what you do today and preparing for success tomorrow, Texas Roadhouse is a place where employees can grow professionally and personally while contributing to a vibrant and energetic workplace culture.\n\nThe... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in kitchen or restaurant management
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership abilities
- effective communication skills
- knowledge of safe food handling and sanitation standards
- ability to manage multiple tasks and priorities
- physical ability to stand for extended periods and lift heavy items
- commitment to teamwork and positive attitude
Job Qualifications
- High school diploma or equivalent
- previous kitchen management experience preferred
- strong leadership and communication skills
- knowledge of food safety regulations and procedures
- experience in managing food costs and inventory
- ability to train and develop staff
- proficiency in scheduling and task management
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment
- passion for made-from-scratch food and customer service
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- in conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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